Char-grilled sirloin steak with garlic butter

10 min
To Prep
20 min
To Cook


  • 200g ballantyne avocado spreadable butter
  • 4 cloves garlic, finely chopped
  • 2 eschalots, finely chopped
  • 1 tsp dijon mustard
  • 1 tsp sweet paprika
  • 1 tbsp finely chopped parsley
  • 2 tsp finely chopped thyme
  • Char-grilled sirloin steak with garlic butter
  • 4 sirloin steaks (200g each), at room temperature
  • vegetable oil, for brushing
  • french fries and wild rocket, to serve

Char-grilled sirloin steak with garlic butter

Recipe courtesy of Food to love and The Australian Woman’s Weekly


Step 1
Preheat oven to 220C.
Step 2
Make garlic butter: Melt 20g butter in a small pan over medium-high heat. Add garlic and eschalot and cook for 2-3 minutes, stirring occasionally until tender and fragrant. Remove from heat, stir in mustard and paprika. Transfer to a bowl and refrigerate to cool. Beat in remaining butter. Season with salt and pepper. Stir in herbs and set aside.
Step 3
Heat a char-grill pan over medium-high heat. Brush steaks with a little oil, season with salt and pepper. Cook on char-grill for 5-6 minutes, turning once until well-browned. Transfer to a baking tray and roast for 3-4 minutes until cooked to your liking.
Step 4
Remove from oven, cover with foil and rest for 5-10 minutes
Step 5
Dollop with garlic butter and serve with French fries and rocket.