Char-grilled corn with coriander and lime butter

5 min
To Prep
10 min
To Cook


  • 4 corn cobs, husks and silks removed
  • 80 g ballantyne spreadable butter
  • 1 bunch coriander
  • 1 tsp lime juice
  • 1 tsp smoked paprika
  • lime wedges, to serve

Char-grilled corn with coriander and lime butter

Recipe courtesy of Food to love and The Australian Woman’s Weekly

Nothing tastes better than freshly char-grilled corn with lashings of butter. It's the perfect addition to your next BBQ!


Step 1
Bring a large pan of water to the boil. Blanch the corn for one minute.
Step 2
Heat a char-grill pan over a high heat. Brush corn all over with a little of the butter, then cook, turning occasionally, until cooked through and char marks appear.
Step 3
Meanwhile, finely chop coriander roots, coarsely chop leaves. Combine roots and half the leaves with the remaining butter and the lime juice.
Step 4
Remove corn from pan and place on a serving platter. Generously spread coriander butter over corn cobs, sprinkle with smoked paprika and top with remaining coriander
Step 5
Serve with lime wedges.