Brandy butter

Makes 1 cup


  • 200 g ballantyne spreadable butter
  • 1/2 cup icing sugar, sifted
  • 1/4 cup brandy

Brandy butter

Recipe courtesy of Food to love and The Australian Woman’s Weekly

If making ahead of time, chill and set aside at room temperature for about 1 hour before serving.


Step 1
In a bowl, using an electric mixer, beat butter with icing sugar until creamy.
Step 2
Gradually beat in ¼ cup brandy. Serve with fruit mince pies.