Makes 1 cup
- 200 g ballantyne spreadable butter
- 1/2 cup icing sugar, sifted
- 1/4 cup brandy
Recipe courtesy of Food to love and The Australian Woman’s Weekly
If making ahead of time, chill and set aside at room temperature for about 1 hour before serving.
In a bowl, using an electric mixer, beat butter with icing sugar until creamy.
Gradually beat in ¼ cup brandy. Serve with fruit mince pies.