Ballantyne Garlic Prawns



  • 125g Ballantyne Cultured Unsalted Butter
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 2 cloves garlic, crushed
  • 2 - 3 tablespoons chopped parsley, plus extra to garnish
  • 450g medium prawns, shells removed, with tails attached and deveined
  • Salt and pepper to taste

Ballantyne Garlic Prawns

Quick and easy to prepare, Ballantyne Garlic Prawns are perfect all year round.


Step 1
Place the butter, dijon mustard, lemon juice, garlic and parsley in a shallow pan and heat gently until the butter melts completely.
Step 2
Add the prawns to the mixture, tossing to coat. Cook gently, stirring, for about 5 minutes, until the prawns are pink and opaque.
Step 3
Season to taste with salt and pepper and sprinkle with parsley.
Step 4
Serve with crusty bread.