ANZAC biscuits

35 min
To Cook
35 biscuits


  • 120g (½ cup) Ballantyne Cultured Unsalted Butter
  • 100g (1 ⅓ cups) desiccated coconut
  • 120g (1 cup heaped) plain flour, more if needed
  • 120g (½ cup) sugar
  • 100g (1 cup) rolled oats
  • 2 tbsp honey
  • 1 tsp baking soda
  • 2 - 3 tbsp water

ANZAC biscuits

An Australian favourite the whole family will love


Step 1
Heat the oven to 180°C (160°C fan ). Line 2 large baking trays with non-stick baking paper.
Step 2
Mix together the oats, coconut, flour and sugar in a mixing bowl.
Step 3
Melt the butter with the honey, bicarbonate of soda and water in a pan over a low heat.
Step 4
Pour into the dry ingredients and work together to form a soft dough. Add extra water or flour if necessary.
Step 5
Using a spoon, take a little of the mixture at a time and form into small balls. Gently flatten and place apart on the baking trays
Step 6
Bake for about 10 minutes until golden. Cool on the trays for 5 minutes, then place on a wire rack to cool completely.