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Ballantyne Cultured Unsalted

Available in 250g, 454G, 1KG

Clean, creamy and reliable. Ballantyne Cultured Unsalted is the chef’s choice for cooking and baking. Produced in the traditional manner, using fermented cream to give the product its full-bodied taste. Its low moisture content makes it equally perfect for those springy lamingtons or your signature anzac biscuits. As this butter contains no salt, you are completely in control of the taste. When you want your cooking to really shine this is the butter for you.

Ingredients

Pasteurised cream (min. 82% milk fat), water, lactic acid, starter culture.

Nutritional Information

Typical values per 100g
  AVG PER 10G AVG PER 100G
Energy 309kJ 3093kJ
Protein <1g <1g
Fat – Total 8.3g 83.0g
- Saturated 5.6g 56.4g
Carbohydrate <1g <1g
- Sugar <1g <1g
Sodium <5mg 10mg

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