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Cheese Pastes
Ballantyne has developed a range of cheese pastes. Ballantyne cheese pastes have been developed for use where intensity and consistency of flavour is a priority. High temperature processes such as bakery, retorting and frying are applications where cheese pastes can be used with confidence.
Ballantyne cheese pastes are easily incorporated into doughs and maintain the textural integrity of the dough. Their addition to savoury muffins, pie and sausage roll fillings, provides a strong flavour impact without the handling problems associated with using shredded cheese.
Ballantyne cheese pastes can also be used in a wide range of lower temperature applications such as sauces, dips and marinades.
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