Pan Seared Mushrooms with Feta and Chilli

4
Serves

Ingredients

  • 80g Ballantyne Spreadable Lighter with Extra Virgin Olive Oil
  • 600g mixed mushrooms, sliced
  • 2 cloves garlic, finely sliced
  • 3 sprigs lemon thyme
  • Squeeze lemon juice
  • Salt flakes and freshly ground pepper to taste
  • 8 slices sourdough or mulitgrain loaf, toasted
  • Ballantyne Spreadable Lighter with Extra Virgin Olive Oil, extra for spreading
  • 50g rocket leaves
  • 80g marinated goat feta, crumbled
  • 1-2 red chillies, finely sliced

Pan Seared Mushrooms with Feta and Chilli

Method

Step 1
Heat olive oil spread in a frying pan over medium heat
Step 2
Add mushrooms, garlic and thyme, cooking for 3-4 minutes whilst tossing regularly until mushrooms are tender
Step 3
Squeeze a little lemon juice over the mushrooms and season well
Step 4
To serve, spread a little extra olive oil spread over slices of toast
Step 5
Top with rocket leaves, mushroom mixture, feta and chilli
Step 6
Accompany with a wedge of lemon and serve immediately